Greek roasted potatoes add a delicious twist to a classic dish and pair perfectly with roast chicken. Here's how to make the ...

All month long, we can celebrate Black History Month by making and eating flavorful soul food recipes. Then, it's time to ...

A reporter in New Orleans sends a shout-out to this restaurant for helping to sooth some pre-Super Bowl stress.

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

New Orleans is a city known for its incredible food; and for those lucky enough to be in town on Feb. 9 for Super Bowl LIX, ...

Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

Thumbs Up Diner might not look like much from the outside, but don’t let its unassuming facade fool you. This no-frills ...

Add the half and half and water and bring to a boil. Slowly stir in the grits with a wire whisk. Reduce heat to low and continue to stir. Place a lid on the pot and cook for about 6-8 more minutes.

Famed Southern food writer Nathalie Dupree devoted an entire book to shrimp and grits with 80 variations, and its opening line reads, "Shrimp and grits, one of the South's beloved foods, leaves a ...