Herbs can keep in the fridge for one to two weeks. They’ll last longest when they have “enough moisture to keep them fresh but not so much moisture that they turn into a soupy, swampy mess,” Schaffner ...

Craving a classic egg salad without the eggs? This high-protein, low-carb vegan version hits all the right notes. Perfect for keto-friendly sandwiches or lettuce wraps! #VeganKeto #EgglessEggSalad #Hi ...

Salad sometimes gets a bad rap for being boring or bland, but it doesn't have to be that way. A good salad should be a ...

In a large sauté skillet, heat a small amount of canola oil and sauté the peppers until they begin to blacken and blister a bit. Remove the peppers to a bowl and add the onions to the same skillet.

It’s spring — it says so on the calendar, and apart from last week’s nor’easter,  spring means salad. Not church supper ...

When planting in the garden, Erin Napier opts to grow salad ingredients like lettuce, tomatoes, green onions, and dill to guarantee they'll be quickly used.

West Indies is the ideal coastal appetizer. It’s chilled, refreshing, and highlights fresh Gulf seafood. The ingredient list ...

I want a dessert that barely registers as sweet. One that lingers like a scent you can’t place, but don’t want to stop ...

You’ll want to plan ahead to make some of our highly rated make-ahead lunch recipes, which take no more than three simple ...

Instead of mayonnaise, she chose creamy Greek yoghurt as the base, adding lemon juice, a dash of Lea and Perrins ...

These dinner recipes hydrating ingredients like tomatoes, watermelon, beans, tuna and brown rice to help you meet your water ...

These sandwich and wrap recipes, like chickpea lettuce wraps and chicken cucumber sandwiches, are filled with delicious and ...