The price of a bacon, egg and cheese sandwich is climbing all across New York City as egg prices skyrocket due to supply shortages and bird flue outbreaks. FOX 5's Jessica Formoso has the story.

The price of eggs is so clucking ridiculous that New York City’s food carts, bodegas and delis are charging more for the iconic — and usually affordable — bacon, egg and cheese sandwich.

A bacon, egg and cheese? In this economy? New York City bodegas and delis are struggling to keep the city’s signature morning sandwich affordable ... ranging from around $4.50 to $6.50, and ...

Slice the bread in half horizontally, then slice the loaf into 2 to 4 sections, depending on how big you want each sandwich to be ... Mix the egg with the milk in another bowl and season with ...

It’s a great sandwich for a host of reasons, namely the crunch of the fiery kimchi against the softness of the scrambled eggs and cheese. By Sam Sifton Ali Slagle’s kimchi, egg and cheese ...

Often the leading character in Taylor ham, egg and cheese sandwiches and omelet soufflés ... The average price of a dozen large, grade-A eggs reached $4.15 in December, up from $3.65 in November ...

The only thing better than the femtastic sandwich names: those harissa-dusted hash browns. Baker Melissa Johnson channels the humble bacon, egg, and cheese sandwiches of her Long Island childhood. But ...

The new restaurant will give diners a taste of pasta, a range of sandwiches – including fried chicken, smoked turkey with bacon and egg – and small plates for lunch and dinner. The space will ...