City of Dreams Manila kicks off in February, its series of tenth year anniversary festivities highlighting dazzling ...

Ready to indulge this Valentine's Day? Feb. 14 is right around the corner! Planning a romantic date for that special someone ...

Awarded as the Best Vegan Filipino Restaurant, Greenery Kitchen is known for its mouthwatering vegan renditions of traditional Filipino dishes such as sisig ... classic meaty pasta dish while ...

And though the pasta courses reign supreme ... egg until it cooks into the citrusy sweet heat of this sizzling pork sisig is as satisfying to watch as it is to eat. Bone marrow with chanterelles ...

Featuring Japanese King crab and Asari clams folded into Italian pasta dough, the ravioli is plated on top of ... On the menu you’ll find Manila favourites—Manam’s House Crispy Sisig and Wagyu and ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Pasta – it's a tricky subject. For some, a bowl of cheese-topped spaghetti bolognese is the ultimate comfort food with every right to its place on the meal plan. For others, it's a guilt-ridden ...

Physicists have discovered the key to a consistently delicious cacio e pepe pasta, a traditional Italian dish made with black pepper and pecorino cheese. Cooking cacio e pepe involves melting the ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.

Carbone is one of the hottest restaurants in New York City, and it's almost impossible to get a table. But you don't need a reservation to whip up some of Mario Carbone's dishes at home. I asked ...