One of the languages that we are privileged to learn is that of meat cuts in Spanish. You might think that the name for the meat in Spanish translates cleanly to English, but of course, it doesn’t. As ...

but the flank steak is a humble cut that can be incorporated nicely into your meal plans and can have a beneficial impact on your health and wellness. As we explore flank steak nutrition ...

This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean and not very thick, so it only requires a quick ...

You might be used to cooking smaller steaks only, but there are good reasons why you should buy and serve one large cut for a ...

Add the flank steaks and turn to coat thoroughly ... Top the chilaquiles with the sliced steak and any accumulated meat juices. Scatter the avocados, Cotija cheese and remaining 1/4 cup of ...

Flap steak doesn't have tremendous name recognition. However, this cut will reward you with great flavor and texture if you know how to cook it.

Combine reserved tomato juice, 1/2 cup cilantro, lime juice and olive oil in medium bowl. Cover and refrigerate 1/3 cup ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...