We're often told to cut meat against the grain for the best results -- but what does this actually mean, and why is it ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

You might be used to cooking smaller steaks only, but there are good reasons why you should buy and serve one large cut for a ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

One of my absolute favorite recipes to make is carne asada that calls for flank steak or skirt steak. The fact that this and ...

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

If you make it, send us a photo and let us know how it turned out! Slice flank steak against grain into ¼" strips, then cut strips into 2" pieces. Heat large skillet over high heat. Add avocado oil ...

Steak 'n Shake announced Thursday that it’s making the switch from vegetable oil to beef tallow to cook its signature shoestring fries. “Our fries will now be cooked in an authentic way, 100% beef ...

SHAH ALAM: The chicken slices used in the controversial "ham & cheese sandwich" products have a valid halal certificate issued by the Islamic Development Department of Malaysia (Jakim), claims ...

These flavored butters are the secret weapon in steakhouse kitchens, and we're sharing our 5 tested recipes that elevate any cut of meat. Flat iron steak with shallot herb butter from via ...