This loaf cake comes together quickly and easily, and boasts a remarkably deep color, intensely rich flavor and a plush, ...

This chocolate loaf cake is ... turn down a slice that's been topped with a scoop of vanilla ice cream and a drizzle of hot fudge. PURE HEAVEN. That's what this is. Other Topping Ideas: This ...

This chocolate loaf cake is ... turn down a slice that's been topped with a scoop of vanilla ice cream and a drizzle of hot ...

You mix everything together, wodge it into a loaf tin, freeze and you ... heavy knife (dipped in hot water between each slice) cut the frozen meringue cake into slabs to serve.

Prepare loaf pan by lightly coating ... Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake.

This loaf, which is not too sweet and ... rub finely grated rind into the sugar to saturate it with orange oil. Slices of the cake are grand for breakfast, a midmorning snack with a cup of ...

Serve slices ... the cake. Store leftovers at room temperature, tightly wrapped, for up to three days. Heat the oven to 350°F with a rack in the middle position. Mist a 9-by-5-inch loaf pan ...

Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an intensely rich double chocolate loaf cake with a plush, velvety crumb.