The best store-bought tomato-based salsas offer sweetness and acidity, a texture that is interesting and varied, and great depth of flavor.

If your showerhead isn’t working as well as it used to, it’s probably time for a cleaning. There are some crucial dos and don’ts to know along the way.

Chef Tetsuro Maeda’s extraordinary restaurant, Txispa, reimagines Japanese gastronomy with Basque ingredients and grill techniques. You might call it Spanish kaiseki.