Today, I’m excited to share one of my favorite recipes zucchini cannelloni stuffed with slow-cooked pork ragu. My twist on ..

The slow-simmered sauce, layered with ground beef, pork and smoky bacon ... then serve the sauce over hot, cooked pasta. To store leftover ragu Bolognese, let it cool to room temperature, then ...

Whether you’re craving a slow-cooking ragú or a rapid-fire stir-fry, these satisfying ground pork recipes are your answer to dinner tonight. These juicy grilled pork burgers amped up with the ...

It is traditionally cooked over the course of several hours to develop the hearty meat flavors and sweetly acidic notes from the tomatoes. You can use beef, veal, pork, or any combination of the ...

Put the tomato purée, paprika, orange juice and salt into a slow cooker with lots of freshly ground black pepper. Add 4 tablespoons of cold water and stir well. Add the pork to the slow cooker ...

For the meat sauce to achieve its ideal texture, it must cook low and slow—around 3 hours—on ... If you don’t do beef, sub in ground pork, dark meat turkey, or whatever ground meat you ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

This slow cooker pulled pork recipe ... with salt, freshly ground black pepper and more lime juice. To serve, remove the skin and fat from the pork shoulder and shred the meat with two forks.