Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Using a small sharp knife ... Although the total cooking time for the duck is 1½ hours, you can keep it in the oven for up to 2½ hours without it spoiling as it is cooked at a low heat.

Duck fat freezes well and lasts many months. A good tip is to freeze small quantities in small blocks or ice-cube trays for ease of use. FAQs about BBC Food ...

and small lakes, while in Arkansas, hunters working the timber for mallards will often count gadwall among their ‘bonus ducks.’ Categorized as a dabbling duck, gadwalls can typically be found ...

Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ... it takes about 10 minutes to cook the dish. Don't use canned bamboo shoots ...

Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

Not all of us have a local Asian supermarket or Chinese restaurant where you have the convenience of buying your duck already cooked for a peking duck feast but it is incredibly easy to cook the ...

Jump to the recipes: pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley, and fried farro with lap cheong and cabbage. For Betty Liu, learning to cook came ...