Hosted on MSN1mon
The Science Behind Why Beef Tallow Leads To The Perfect French FriesWe will "tallow" you no lies -- beef tallow is one of the best fats for frying up a batch of french fries. While many cooks ... Vegetable oil has a smoke point of about 400 degrees Fahrenheit ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results