The holiday, China's biggest, this year falls between January 28 and February 4 and marks the arrival of the Year of the Snake. 2025 is the Year of the Snake according to the Chinese zodiac ...

The Chinese zodiac rotates through 12 animal signs, and 2025 marks the Year of the Snake, beginning on January 29, 2025, and ending on February 16, 2026. Additionally, the Wood element governs the ...

The Year of the Snake has been a lucky one so far for Russian No. 1 seed Kalinskaya, who slithered into the top eight after defeating Switzerland’s 179th-ranked Simona Waltert 6-2, 7-6 (7-3 ...

Celebrations broke out in the capital to celebrate the Year of the Snake with traditional festivities bringing together the East and south-east Asian cultures to its streets. The animal of 2025 ...

Can fish feel pain? The debate rages among scientists as to whether fish do, in fact, feel pain or are just reacting ...

Let's go over a list of the most challenging and hardest platinum trophies you can unlock in PlayStation titles. From Star ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

If you’re putting together a bracket in anticipation of the competition, or just want all the context on the latest crop of competitors before you dive in, Eater’s editors across the country ...

Zimmi’s is opening a 15-seat wine bar next door, chef and co-owner Maximé Pradié confirmed to Eater. The space adjacent to the 40-seat restaurant at 72 Bedford Street, at Commerce Street ...

unfathomable pain. “These families have already experienced enough transition and displacement by losing their home,” Dulan told Eater. “Least we can offer is a stationed area where they can ...

Travis Kelce was totally wrong for dissing Graeter's Skyline Chili-flavored ice cream, according to a national dining reporter. "In the ice cream, I tasted allspice, nutmeg, and cinnamon, maybe a ...

Rasa “We got the call early this morning from the WCK team and then moved quickly to mobilize,” Rasa co-founder Rahul Vinod tells Eater. The team arrived at Rasa’s Navy Yard location at 8:30 a.m. to ...