Rootless cones are small volcanic landforms ranging from several to several hundred meters in diameter, formed by continuous explosions resulting from the interaction between surface lava and water ...

Base (Cream, milk, sugar, nonfat milk solids, corn syrup solids, mono and diglycerides ... cornstarch], baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch], baking powder ...

When heated by starch syrup, baking soda (sodium bicarbonate) releases carbon dioxide, intensifying foaming and simulating explosions akin to rootless cone formation. Cake syrup was added to ...