Though I like to save my cake baking on Fridays to prepare for the weekend, sour milk waits for no one! So here is a great ...

Although there’s no added yogurt, sour cream or milk, the cake is plenty moist. Just take care to not overmix the batter when adding the eggs, as this can make the baked cake shrink and become ...

Add the eggs, milk, and salt and process for 5 seconds ... Serve with the crème fraîche or sour cream. You can make the cake early in the day. Or make several cakes and wrap them well for the freezer.

Using an electric mixer, cream together sugar and butter until light and fluffy, about 5 minutes. Add sour cream, eggs, vanilla and mix until thoroughly combined. Mix in baking powder, baking soda, ...

Add the eggs, milk, and salt and process for 5 seconds ... Serve with the crème fraîche or sour cream. You can make the cake early in the day. Or make several cakes and wrap them well for the freezer.