From the Jewish challah to the Italian foccacia, this bakery in Pune gives you a chance to sample bread from across the world.

Christie Novak, owner of What the Farm in Wellington, will compete against other entrepreneurs on ‘The Blox’ television show.

Family-run artisan bakery explains the progress made so far on its mission to source 100% of its grain from healthier soils ...

From Jersey Mike’s to Panera, these fast-food chains are serving up freshly baked, flavorful bread that takes their sandwiches to the next level.

But those laborious days are behind me now that I have the Ankarsrum Assistent mixer on my counter. The Swedish-made Assistent has been around in various forms since the 1930s, and has gained traction ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

Soup rewards patience but doesn’t demand constant attention, making it perfect for someone like me just getting comfortable ...

At 9:30 a.m. on a recent Wednesday, Aspen Thiry mixes another batch of homemade sourdough bread as her 2-year-old son naps nearby. With two loaves baking in the oven and two more on standby, it's a ...

The shark, named Contender, was first tagged by research group OCEARCH on January 17 off the Florida-Georgia border. The 14ft ...

Panera Bread, a leader and pioneer in the fast casual restaurant industry, today announced that Santhosh Kumar has joined the company as Chief Informa ...

The team headed to Harvard University’s Peabody Museum in Cambridge, where they were granted permission to collect the yeast ...