Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

Chef Carrie Smith of the Institute of Culinary Education shares her expert tips for perfecting your homemade sourdough loaf ... The following day, preheat a Dutch oven with a lid in the oven ...

It is essential that the casserole/Dutch oven is fully preheated, overwise the bread will stick firmly to the base. It will take 30-35 minutes for the heat to penetrate completely. Meanwhile ...

Staub Round Cocotte Dutch oven’s thick, cast-iron structure provides a perfect baking environment, trapping heat as well as moisture. This is ideal for making sourdough bread. This dutch oven ...

To make sourdough bread you need to use a ‘starter’ mixture ... Leave to prove for a further 2½ hours. Preheat the oven to 230C/210C Fan/Gas 8. Put a few ice cubes or cold water into a ...

Too dense means your bread might be inedible ... before using my starter because I didn't have a Dutch oven or the right tools to make a sourdough loaf. Making sourdough focaccia doesn't require ...

Sourdough is a popular bread and a favourite for many dishes ... In the video, Huebner bakes her sourdough in a Dutch oven. After she places her dough into the Dutch oven, she places some ...

I make sourdough focaccia when it's clear my loaf isn't going to turn out. Here are simple tips for delicious bread.