One of the most popular posts on this blog is our recipe for homemade sourdough bread. Also popular: how to make sourdough ...

You can make the dip and carve out the sourdough round a day ahead of time. Keep the bread in extra-large resealable bags and the dip, covered, in the refrigerator. Then fill the bread "bowl" with ...

Consume within 5 days for optimal taste. After refrigeration, let the dip sit at room temperature for 15-20 minutes to ...

Detective Charles from Brooklyn Nine-Nine isn't alone in valuing sourdough bread. Sourdough, made from a natural fermentation process, boasts health benefits such as improved digestion ...

Keema Samosa with Yogurt Dip: Make this ultimate Punjabi snack from scratch. Dough pockets stuffed with keema masala mixture, fried golden and served with a refreshing hung curd dip. You can use other ...