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One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking. It's a ...

Anova's Sous Vide Time and Temperature Guide is another excellent resource. A quick sear is all you need to unlock the full potential of your entree. Remove the food from the bag and pat it dry ...

Start by setting up your sous vide cooking station and bringing the water to 133℉. Mix the salt, pepper, smoked paprika, garlic and chili powders together. Rub the spices onto the steak. Vacuum seal ...

The best vacuum sealer machines available today do more than their name implies. Growing up watching daytime TV in the 1990s, I saw a regular feed of commercials for gadgets that ...

If you haven’t stopped thinking about the Disney Channel Original Movie, Smart House, since 1999, this list is for you.

Making life simpler in the kitchen is easy when you have the right appliances around. The picks below are the perfect additions that will help you put meals on the table faster. From an Instant ...

With the rise of the ready-for-anything, giant tote, and the recent popularity of a Birkin dupe, we look at the evolution of the It bag and ask what our choice of bag reveals. If you're the sort ...

This shift has been bubbling since at least spring of last year, and now, it’s official: welcome to the resurgence of big bags—or, at least, bags bigger than a lipstick and a credit card.