I spend a lot of my free time cooking. Not only is it such ... an account or a Joule device to use it. Anova's Sous Vide Time and Temperature Guide is another excellent resource.

I am slowly working on adding a datalogger to my PID so I can chart time and temperature. @CutThroughStuffGuy: In cooking, 5F can be a big difference, especially after 72 hours.

Sous vide cooking ... precise temperature in a water bath. It’s like the slow cooker’s sophisticated cousin. You get ...

There are several variables to consider when using a sous-vide method. López-Alt gave a few options for temperature and cooking time, and I picked ones that would give me the juiciest results ...