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What It Means When Sous Vide Beef Turns Green
The USDA does have guidelines on what color beef ... but the organization does not address this sous vide problem specifically. Read more: Your Guide To The Different Cuts Of Steak If you're ...
Upstate Ramblings on MSN1y
Sous Vide Flank Steak: A Guide to Perfection in Every Bite
Set your sous vide machine to 133°F. I find this to be the sweet spot for a tender, juicy, and oh-so-delicious steak. Check ...