Eat right away. London broil/top round roast: Rub the roast with a generous amount of salt, pepper, and garlic powder. Vacuum seal it. Cook in the sous vide at 132 degrees Fahrenheit for 10 to 20 ...
Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...
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