One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking.

If you like tender, juicy roast beef try cooking your next beef roast sous vide. This recipe makes a fantastic roast whether you’re serving the whole thing for dinner or just want a delicious way to ...

Instant Pot London Broil is absolutely divine! 8 lucky plants to bring prosperity for Chinese New Year Much of dementia could be preventable – these 12 steps can help reboot your brain Trump ...

There are a lot of reasons why cooking a brisket sous vide works so well. For starters, there’s the way it creates a tender medium-rare brisket full of rich, complex flavors that melt in your mouth in ...

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