I f you tried to keep track of every new restaurant and bar in Seattle, your head might spin. So just read this list instead.

Open & Shut is an ongoing series looking at the comings and goings of businesses in Southcentral Alaska. If you know of a business opening or closing in the area, send a note to reporter Alex DeMarban ...

To pair with my half-pint of Czech Pils, I tried my very first Korean hot dog, or K-dog. Little did I know that the food ...

Oak Park restaurant review: Our local food writer recommends chef Ian Robertson's touches on Midwest staples and one of the best wine lists in the country.

Korean cuisine has a complex history, from a 13th-century Mongol invasion to Japanese colonization in the 1900s. The story of ...

Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...

Goyaki Korean Kitchen's menu features chicken, beef bulgogi and pork belly plates served with rice, japchae noodles and vegetables. (Courtesy Goyaki Korean Kitchen) Goyaki Korean Kitchen is now ...

Food writer Holly Ebel says a trip to Bebap Korean Inspired Eatery shows a plethora of foods that might seem unfamiliar but soon will become favorites. Here's a primer. Tteokbokki, a common street ...

After emerging from the 1950-53 war with North Korea, South Korea emerged as one of the 20th century’s most remarkable economic success stories, becoming a developed, globally connected ...

Try everything from brunch and Korean fare to farm-to-table fusion food and dishes from Singapore at these new restaurants in ...

For members of the local Vietnamese and Korean communities, the Lunar New Year is a time of celebration, family and food. Called Seollal in South Korea ... (soy sauce braised beef and vegetables), ...