What’s the difference between Syrah and Shiraz? Technically nothing, but don’t tell that to winemakers making bottles labeled ...

Wine is a big part of French culture and a lot of American travelers might be surprised at this interesting element that ...

Italy's best white-wine region revisited. A rather shorter version of this article is published by the Financial Times. We tend to think of Italy as red-wine country but I come across more and more ...

Five Cabernet Sauvignon wines made the final round at the San Francisco International Wine Competition. Below are brief ...

Delicious well structured wines for winter meals - from Auvergne, Burgundy, Beaujolais and the sub Bordeaux regions of Castillon, Bourg and Entre-Deux-Mers.

Marseille is still serving must-try bouillabaisse passed down through generations, plus more modern dishes from Provençal produce, a vast supply of fresh seafood, and many cultures influencing the ...

Aberdeen’s one-stop shop for all French-inspired foods, LaRue’s bestselling pastry is the pain au chocolat, or chocolate croissant.

Add a strict appellation or classification system for France's wine regions, and the thought of blending French and Australian wine to create a global hybrid would horrify many French wine lovers.

France’s Culture Minister Rachida Dati has revealed plans for the country to recognise and protect cabaret as an important form of entertainment. The announced measures named cabaret as an art ...

Kunjani Wines invites you to enjoy a culinary journey through South Africa with their special South African Dinner on Thursday, 6 February. Set against the picturesque backdrop of Kunjani’s estate, ...

Coleman, Sean Potter and A.J. Klenk are behind Built on Hospitality. That restaurant group operates The Goodyear House in ...

“I love the food of the South of France and Spain,” says Szymanski. “I grew up spending a lot of time there.” He says he’s drawn to the region for its “exchange of ideas and of ...