There’s a new Indian place in town near LSU: Gunpowder Indian Cuisine. The restaurant soft-opened on Valentine’s Day at 4410 ...

Experience the heartwarming flavors of the South with these 15 must-try comfort foods, each dish a testament to rich cul ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Italian food in San Diego has ... Since 2015, this warm, cozy restaurant in Little Italy has been operated by brothers Dario and Pietro Gallo from Cosenza, Italy. With a focus on Calabrian cuisine ...

While Italian immigrants and its culture have had a long history in Southern ... times, restaurants like Valentino, Peppone, and Angelini Osteria introduced more upscale Italian food with chefs ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

Food carts hawk varieties of Italian street foods, while markets and bakeries prepare beautiful house focaccia, pastas, and cannoli. Date night restaurants roll and cut pastas by hand, while chefs ...

U.S. restaurant industry sales hit a record $1. ... it’s not too late to invest in this top-notch fast-food chain. The company and its franchisees do most delivery in-house, and Domino’s ...

on the southern tip of the state in the Rio Grande Valley near the U.S.-Mexico border. His son came up with the restaurant's name as a play on their last name. Need a break? Play the USA TODAY ...

With barbecue, haute Southern cooking ... the flagship restaurant Mr. Brock named after his grandmother. The food braids together supposedly opposing impulses — the sincere and nostalgic ...

There’s no shortage of Southern ... began writing about food for The New York Times in 2004. In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across ...

Thai restaurants ... the mellower food of Chiang Mai near the Burmese border, oodles of noodles from the ancient historic city of Sukhothai, the curries of central and southern Thailand, the ...