Instead of spooning fruit over slices, this peach pound cake has fruit baked right in for a delicate, buttery dessert that's ...

We asked five Southern bakers to share their favorite old-school baking tool—and one timeless kitchen essential came out on ...

Olive oil cake is popping up on restaurant menus across the South, but our easy recipe, with two variations, is a piece of ...

One Southern Living community member commented ... While a Bundt pan is traditional, you can also bake this cake in a tube pan, loaf pans, or cake pans, if needed. How do you ensure that Kentucky ...

Preheat oven to 325°F. Grease a 9-inch round cake pan (with 2-inch-tall sides) with cooking spray; line bottom with parchment. Whisk together flour, baking powder, and salt in a medium bowl. Set aside ...

When the recipe was first submitted to Southern Living back in the 1970s by Mrs. L ... Cake has the same ingredients as the original popular layer cake but simplified by baking in a Bundt pan. It's ...

Louisiana stranger cake may be unfamiliar now, but you'll be fast friends with this Southern specialty right away ... Making this cake in a Bundt pan maximizes the caramelized exterior. We opted to ...

Preheat oven to 325°F. Grease a 9-inch round cake pan (with 2-inch-tall sides) with cooking spray; line bottom with parchment. Whisk together flour, baking powder, and salt in a medium bowl. Set aside ...

For the last 10 years she has been a monthly contributor to the food page of the San Diego Union Tribune and her work has been published in magazines including Southern Living ... 2 (9-inch-round x ...

Prepare the Cake: Preheat oven to 325°F. Coat a 9- x 5-inch loaf pan with baking spray. Line bottom and sides of pan with parchment paper, leaving a 2-inch overhang on all sides; set aside. Beat ...

For extra decadence, serve the cake topped with whipped cream and lemon curd. Editor's Note: This recipe was developed by Tricia Manzanero Stuedeman; the headnote was written by Alana Al-Hatlani.

As an alternative, zucchini cake may also be baked in a Bundt pan. Prepare the batter as directed through step 3, and bake at 350°F 48-52 minutes or until a wooden pick inserted into the center of the ...