The glaze overtop is not too sweet and makes for the perfect pink finishing touch. Overmixing is the enemy of all pound cakes. Make sure to mix your batter just until nearly combined; some flour will ...

St. Helena Island, South Carolina, is the home of the We Island Gumbo Store, which sells jars of gumbo that need only a protein to be ready for the dinner table. A line of coastal spice mixes is also ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Why This Recipe Gets Rave Reviews This classic cake remains a favorite through generations of Southern cooks for good reason—it can be made with simple ingredients, and always results in a decadent, ...

From ziplining at Catalina Island to catching a live jazz show on a farm, here are 25 ways kick off your ultimate summer in L ...

She also authors a bi-monthly recipe column for Southern Living ... Christmas Tree Cakes to create a red garland pattern. Let sit until red garland is set, about 1 hour at room temperature. Store in ...

There’s just something special about food that makes you think of Grandma. More than just eating, it feels warm, like a hug.

Instead of spooning fruit over slices, this peach pound cake has fruit baked right in for a delicate, buttery dessert that's ...