Butter Pecan Pound Cake A classic Southern dessert with rich butter flavor, brown sugar sweetness, and crunchy toasted pecans ...

Yes, you really need to give this cake three days of rest before you make the first slice. This cake is tangy, sweet, and ...

Readers can't stop saving our Strawberry Dump Cake recipe, which requires only four ingredients, one pan, and absolutely no ...

It’s bold in color, rich in flavor, and so moist it practically melts in your mouth. Finished with a smooth cream cheese ...

Chocolate Chip Pound Cake 🍫🍰 A Rich, Buttery Loaf Studded with Chocolate Chips in Every Bite There’s nothing quite like the ...

This Lemon Blueberry Cake with Sour Cream just melts in your mouth and is full of refreshing, delicious flavor. My family could not stop raving about it. In fact….we got away wi ...

The glaze overtop is not too sweet and makes for the perfect pink finishing touch. Overmixing is the enemy of all pound cakes. Make sure to mix your batter just until nearly combined; some flour will ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

If baking seems intimidating, a great place to start is a one-layer cake like this. Olive oil makes cakes consistently ... If you've never had this classic Southern cake, you're in for a treat ...

She is an Associate Editorial Director for Southern Living. Pound cake might seem like one dessert that is far too heavy and rich to lend itself to the cupcake treatment, but we are here to tell you ...