Add the smoky, slightly sweet flavors of Gouda cheese to a side of grits. It's great at breakfast, but we especially love it ...

Grits are a truly all-American food. While indelibly linked in the public imagination with Southern culture, the dish has roots that go even deeper -- the native Muscogee people were the first to ...

Sounds, divine, right? And remember, this dish is exclusively available as part of Cracker Barrel's iconic all day breakfast ...

We tapped a Southern superstar chef Carla Hall ... try Carla's flavorful recipe for Shrimp and Grits with Fresh Fennel and Lemon. “The aromatic scent of fennel pairs beautifully with the ...

The recipe as I understand it was ... My technique of poaching the shrimp in the hot grits came from long-time Charleston resident and Southern cooking expert, Natalie Dupree.

Low Country Shrimp & Grits is a traditional Southern comfort meal and Chef Eric Wells shows Fox 8’s Kristi Capel how easy it is to make. This dish is one of the featured recipes in the ...

The first time I had shrimp and grits – I mean really good, authentic Southern shrimp and grits ... adopting the recipe he learned while working for the famed chef Bill Neal at Crook ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern ... collards will take longer than this recipe calls for, while spinach will take less. The grits are loose and creamy, like ...