The ingredients are coated in a simple, deeply zingy, and rich stir-fry sauce comprising orange juice, lemon, soy sauce, honey, and rice vinegar. Fresh garlic and ginger are pan-fried along with ...

Stir-fry recipes abound ... your jar of peanut butter for this substantive option that also features soy sauce, ginger, ...

Combine sugar snap peas, olive oil, and sea salt, then roast at 400 degrees Fahrenheit for 15-20 minutes until tender-crisp.

This is delicious with grilled fish or meat or served as an accompaniment to another stir-fry. Wash the sprout tops ... (within a minute), mix in the soy sauce to taste. Serve immediately.

Drunken noodles are a tasty - and often accidentally vegan - Thai dish. This easy vegan drunken noodles recipe is perfect for ...

This quick 30-minute braise features tender chicken thighs and mushrooms in a gingery, soy-based sauce. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 ...

Combine leftover meats and vegetables with some soy sauce, garlic, and ginger for a quick and delicious stir-fry. Mix your ...