Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso ...

If you mix some miso paste with water, you can use this as a substitute for soy sauce. Perfect for soups, ramen, broth, seafood, rice and other recipes. If you’re looking for a sauce with a ...

Trader Joe's knife-cut noodles are great in texture, but the sauce they come with benefits from a flavor boost. Here are ways ...

Its dish is topped with mustard cabbage and served with Chinese parsley, fresh grated ginger, rice and tsukemono. Miso soup is a traditional Japanese dish consisting of a miso paste combined with ...

Si pairs miso marinated salmon with freshly steamed garlicky greens and moreish sticky rice for a delicious and healthy dish. 1. To make the marinade, mix together the white miso paste ...

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering.

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

“Without it, Japanese food and ... a fermentation culture used in the production of miso, shoyu, rice vinegar, mirin and sake. It’s created by inoculating cooked grains (usually rice, but sometimes ...

But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...