Whether it’s grilled flatbread beef, fat and chilli, or pork ragu with anchovy and cavatelli, everything has been carefully considered and goes down a treat with a glass of something chilled.

Created by vegan chef Christina Soteriou AKA @christinasots on socials, this recipe for aubergine ragu with a creamy hummus mash is the ultimate vegan comfort food dish. Not only is it delicious ...

Concentrated tomato pasta deepens the flavor of vegetables before pork and tomato are added for Caroline Barrett’s ragu sauce, to be served atop pappardelle. Ground pork and canned tomatoes ...

You can use beef, veal, pork, or any combination of the three. How should you use Bolognese? Traditionally the sauce is served over wide pasta noodles such as pappardelle or tagliatelle ...

This slow-cooked stew of wild boar with juniper berries and black olives is great served with freshly cooked pappardelle pasta and shavings of parmesan. Cut the boar into chunky pieces, each ...

This simple ragù imitates an Italian dish that’s usually made with fresh beef and tomatoes, simmered for hours until the meat falls apart in delicate fronds at the touch of a fork. Stewed steak ...

If you don’t do beef, sub in ground pork, dark meat turkey, or whatever ground meat you’ve got on hand. If using lean meat, be sure to compensate with a bit of extra fat, like a pat of butter ...

Method Preheat the oven to 160°C. Put the flour in a large bowl and season with salt and pepper. Add the lamb and toss it in the seasoned flour, shaking off the excess. Heat the oil in a heavy ...

In this week’s notable new products roundup, Kodiak teams up with Zac Efron to create a new protein-packed oatmeal flavor, RÁGU spices up its portfolio of pasta sauces with the help of Hot Ones, and ...

Then, once you have thoroughly enticed your appetite, you can dig into the larger second course, with options ranging from gnocchi with pork ragu to miso butter poached halibut. Finish off your meal ...