Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

What is the “madness” in Madness of Masala? It could be the notion of two engineers with full-time jobs and zero experience ...

Imagine a place where pizza meets curry, and your taste buds embark on a flavor-packed adventure. Welcome to Curry Pizza in ...

Curry Pizza sits there, nestled in a strip mall, looking about as exciting as a tax form. But don’t let its modest exterior ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Ina Garten's chicken chili takes far less time and prep than other chili recipes. It's hearty, delicious, and the perfect ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Chennai knows how to balance tradition and modernity, serving up ancient temples and beachsides alongside rooftop lounges and ...

A small shift in what you cook today can save time, reduce waste and have dinner planned (and partially prepped) for tomorrow ...

The ongoing talks between ITC and Orkla may not conclude with a deal, but the majority-stake-sale option is being explored ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...