Heat the oven to 425 degrees F. If you are not using prepared bacon bits, lay the strips of bacon on a baking sheet; chop the ...

2. In another bowl, whisk together the water, egg, tomato paste, salt and spices. 3. Add the egg mixture to the meat mixture and mix together until just combined. 4. Place in a large loaf pan.

So the cookout is over and you've got a bunch of leftover burgers. Now what? We've got some creative culinary ways to use up ...

In my hunt for the perfect meatball, I tested five of Allrecipes’ most popular recipes. From an easy slow cooker option to a ...

Like mac and cheese, meatloaf is one of those ultimate comfort foods. It’s savory, hearty, and can be loaded up with so much flavor. Chef Alex Guarnaschelli shared the recipe for her heirloom meatloaf ...

Nashville has no shortage of great sandwiches. Here is a new restaurant to try, and 13 other great sandwiches in the city.

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

A woman's R13k grocery haul video has netizens debating whether the extensive collection of household items, groceries, and ...

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

Eggs are an easy source of protein, but many foods, like chicken, black beans, salmon, and lentils, have more protein per ...

The year was 1978. The place, 200 South and 400 East in Salt Lake City. Two Greek immigrants opened a 70-seat restaurant in a ...