Aromatic, rich and spicy – proof, if you ever needed it, that vegan food is anything but bland. This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal ...

Mee Goreng is a quintessential Malaysian fried noodle dish, typically made with yellow noodles stir-fried in a savory, slightly spicy sauce. The noodles are cooked with ingredients like tofu ...

A fabulous, warming homemade laksa paste makes this Malaysian-Chinese fusion of spicy prawns in noodle broth. This dish serves two as a main course or four as a starter.

The popular crunchy noodle snack was launched in 1974 by the Malacca-based firm, but was facing challenges as it was the fourth such snack to enter the Malaysian market. Creamed corn’s role in ...

and lime juice for a spicy and refreshing taste. A common delight in Malaysia, steamed rice noodles feature a base of rice noodles paired with meats, vegetables, and spices, steamed and served ...