Of course, we at home were immediately familiar with the product: unsliced rolls of sushi rice and nori, filled with the ...

The Arden Arcade restaurant, opened in 2018, saw revenue double during the COVID-19 pandemic thanks to its take-out window.

Tsogtgerel and his family own Makisu Sushi, likely the Sacramento ... The ugzilla roll made with tempura softshell crab, spicy tuna, jalapenos, tempura flakes, seared salmon steak slices, scallion ...

Long before Sugarfish began drawing daily waits for its standardized sushi boxes on both coasts and decades prior to spicy tuna rolls popping up in the grab-and-go sections of grocery stores around ...

For those who love the taste of tuna but want a plant-based alternative, then this chickpea tuna recipe is the perfect ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will ...

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

Riding the struggle bus through dry January and need a drink that’ll take you out of this world? Check out Maki House's galaxy bubble tea.

Perhaps an unpopular opinion, but my preference lies with sushi in its basic form - without the sweet, spicy, or creamy sauces, crunchy toppings, and other embellishments commonly seen in sushi ...

When you enter the restaurant and are seated, you are given a paper menu and pencils. Simply check off what you want – whether one, five, 10 or more items ...