Ratatouille, the classic French dish, has always been a star in its own right, with its vibrant colors and rich flavors.

Once you get your hands on a spiralizer, you can start exploring the different ways root vegetables can be enjoyed; veggie noodles provide you with a wealth of tastes and textures, all while ...

The combination of flavors in this Mediterranean Buddha bowl really make this dish a winner. This recipe is vegetarian, but ...

If you love cooking, you know that the right gadgets can completely transform your kitchen experience. Whether you’re ...

I toss the spiralized zucchini with protein-enriched spaghetti and use the butternut-squash pieces to replace thicker noodles in soups ... spoon them over grilled vegetables such as zucchini ...

Have fun and Spiralize! Spiralizers make ‘noodles’ from vegetables like zucchini, beets, and carrots. Spiralized veggies make for a more interesting salad that even your kids will love.

Zucchini noodles, also known as zoodles, are thin, spiralized strips of fresh zucchini ... and top them with your favorite ingredients, such as tofu, vegetables, and nori. Eggplant noodles are thin, ...

Encouraged, I tried again the next evening with sardines and spiralized zucchini. The sardines were juicy and flavorful, far better than when cooked in a traditional oven. However, the zucchini ...

Method: Start by heating some oil in a wok or a pan, to this add the garlic and stir fry for half a minute until you start to smell the aroma. Then add in the mushrooms and capsicum, and stir fry ...