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An immigrant from Italy, she owns Pasta Casalinga in Pike Place Market and wrote the cookbook "Pasta for all Seasons." #k5evening ...

This flavorful Bortadino soup recipe from an Italian nonna will bring the warm taste of Tuscany to your kitchen! The post A ...

Chef, founder and owner of Dante, Nick Strawhecker, sits down with KETV for a wide-ranging interview covering his love of local Omaha restaurants, culinary start, training in Italy, and excitement for ...

Heavy with Italian tradition, Chicago is home to some ... the restaurant isn’t stuffy but is devoted to precision in the kitchen. They offer a tight menu that rotates with regular items ...

Anthony’s Italian Kitchen will close in February after 33 years in business when founder Anthony Barrasso retires. The last day for the longstanding Middle Street restaurant will be Friday ...

Gencarelli’s Bakery will build on decades of success by opening a 9,542-square-foot market with an Italian kitchen at the corner of Hamburg Turnpike and St. Moritz Place. Vincent Gencarelli ...

The “Top Chef” alum talks "Messy Delicious" — and why he sees himself as the "Tony Romo of culinary competitions" ...

It occurred to me as I was driving away, looking in the rearview mirror at my home and the ravaging flames on the mountainside, that I had not once stepped into my kitchen to consider taking anything.

If you find selecting a paint color for the kitchen more intimidating than a Ferran Adrià recipe, you’re not alone. Many of us “feel paralyzed because a kitchen can feel so much more ...

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