Just a short boat ride away sits Barefoot Cay, the island’s private island that touts a spa, a Zen garden, and two beaches.

Chef Riccardo Fazio’s two restaurants, Blum (2025 Michelin Guide) and Armònia, and the Almarè Bar, all make the most of the hotel’s scenic surroundings and Sicily’s natural ingredients.

There’s nothing more relaxing than a resort getaway — but the secret to avoiding that dreaded “We spent how much?! ” moment ...