In recent months, the town of Soubré in the southwest of Côte d’Ivoire has experienced a shortage of staple products in local ...

Climate change, land use change and biodiversity loss are combining to drive an increase in agricultural pests and expansion ...

According to the U.S. Department of Agriculture, 26 percent of Indiana’s corn and 25 percent of its soybeans have been planted as of May 4.

"The spring season in northern India is shrinking." Farmers scramble to protect staple crops as brutal heatwave strikes ...

Farmers are raising concerns that a cherished breakfast staple may soon become increasingly unaffordable for consumers due to ...

By Felicia Imohimi Sen. Abubakar Kyari, Minister of Agriculture and Food Security said Nigeria has so far lost more than N1.3 ...

The new varieties have a higher yield, cut down on methane emissions, and have a quicker turnaround time, saving water.

Most of Ontario’s asparagus grows in Norfolk County with the culinary staple typically lasting from mid-May to early July.

Cassava continues to offer immense potential for Uganda—not only as a key food crop but also as a raw material for diverse ...

China has released an action plan to reduce the amount of grain used in the feeding of its livestock – particularly soybean meal, a product that is mostly sourced from other countries – to ...

Donald Trump's tariffs will make many things more expensive for his fellow US citizens. The price of imported cars, building ...