This streak method works for all cuts of tender beef steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat ...

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it ...

Weber’s SmoqueVent system is a design feature that circulates smoke around your food as it cooks. Weber says this lends a ...

Elegant, Hearty & Totally Satisfying There’s something timeless about a perfectly seared steak paired with a rich, savory mushroom cream sauce. This Steak with Creamy Mushroom Sauce brings restaurant ...

The official guidance is it takes around 25 seconds to get your seared steak ‘medium rare’ and that seems ... They can reach temperatures of up 350 degrees Celsius and stay hot for about ...

At your cookout for Memorial Day, practice some simple food safety tip to prevent foodborne illnesses and food poisoning.

(For medium-rare, we aim for an internal temperature of 125°F; it will climb as it rests. If you prefer a well-done steak, look elsewhere; London broil will simply be too tough.) All products ...