Longtime Atlanta restaurateur Nick Leahy and his Vice Hospitality Group business partners are set to open Smash, a burger eatery, and Vice Steak Bar, a steakhouse, in Milton.

This Krog Street Market food stall has a collection of generously filled sandwiches that earn them a spot on our best ...

Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust.

Topped with maytag blue cheese and caramelized onions, it’s served on a house buttermilk bun that’s so soft, it could double as a pillow (but please, resist the urge to nap at the table). For those ...

The steak is cooked to perfection ... This is a burger that could make a vegetarian question their life choices. Topped with caramelized onions, Gruyère cheese, and a house-made aioli, it’s a symphony ...

Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have ...

Spring onions are nutrient-dense vegetables that offer numerous health benefits. They promote eye health, aid digestion, strengthen the heart and bones, and enhance skin radiance. These vegetables ...

The perfect bite in this dish is a slice of the caramelized fig sitting in between a piece of warm foie gras and a small bit of lightly toasted bread. Foie gras comes from the fattened liver of a duck ...

Come wintertime, there’s not much that’s more comforting than a piping hot bowl of French onion soup. Melty Gruyère, sweet-savory caramelized onions, a hearty beef broth, and toasty ...