Rice pilaf is like gourmet fried rice. This Innobake Brown Rice Pilaf with Chorizo and Green Peas by Chef Jill Sandique is her light and healthy take on rice pilaf.

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

I don’t care if the 90s called and want their steamer back — they can’t have it because I’m using it to make dumplings ...

CQ @ Clarke Quay is home to exciting new restaurants and bars, serving up Teochew classics, Malay fusion, creative cocktails, and modern Chinese delights.

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

How To Make Hibachi Fried Rice! Let me say this is a lot easier than it sounds! I have always loved going to Japanese st ...

“Fishman steamed rice” is a signature, with the lid of its giant bamboo steamer dramatically lifted at the table to unleash ...

5. Portion the rice noodles in warm shallow bowls. Ladle the veggies and broth over and around the noodles. Garnish with ...

This recipe for Steamed Rice is one of our daily staples, providing a simple yet essential base for many meals. Its fluffy ...

3. Add cooked rice and stir to cook evenly. Cold leftover rice is preferred for fried rice because the grains will cook ...