When it’s Rhubarb season, these light and fluffy scones make the perfect treat. Combined with Stem ginger, you can have ...

We have tried various methods to make stem ginger but have never been terribly successful: the ginger is always a bit tough and hard despite prolonged simmering and the sauce does not easily go ...

Thanks, Sue. I'm pleased to see you enjoyed the ginger story. Making both stem ginger and crystalised ginger is actually really easy, but it works best with fresh young ginger, before it has ...

Add the almonds, candied peel, stem ginger, and sour cherries and mix well until combined. Line a baking tray with greaseproof paper and place teaspoonfuls of the florentine mixture onto it.

The combination of ground ginger, allspice, stem ginger and chilli makes an intensely flavoured sponge cake, irresistibly slathered in toffee sauce. Preheat the oven to 180C/160C Fan/Gas 4.

Preheat the oven to 160C and line a 12-hole muffin tray with cupcake cases This is a quick all in one method - place all the ingredients for the cupcakes (apart from the chopped stem ginger ...