If you've ever made kombucha, you will be familiar with the term SCOBY—a symbiotic culture of bacteria and yeast. It's ...

But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...

Give a bacteria-fungi biofilm access to sweetened tea and you can make not only kombucha – but a fibre vital to making ...

Starting your kombucha brewing adventure requires a SCOBY, which you can get from a friend who already brews or purchase ...

If you've ever made kombucha, you will be familiar with the term SCOBY - a symbiotic culture of bacteria and yeast. It's impossible to miss - it's the ...

A love of foraging was first planted during Louise’s childhood. Her mum Sylvia, was a ‘self-sufficient’ painter, who grew her ...

With the increasing popularity of Kombucha, sauerkraut, and probiotics in supermarkets, it’s evident that gut health is a ...

Learn how to make kombucha with help from master brewer Tanya ... National Cathedral on Wednesday are able to climb the 333 steps in the central tower to get some of the best possible views ...

Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...

Take a shot (or a sip of dry January-friendly kombucha) if they mention it within the first five ... While no one needs fancy kit to step outside and put one foot in front of the other, I have found ...

I just think it's really unfair when people make choices because they have a ... nonalcoholic beer and kombucha. "It seems there's been a major shift in nonalcoholic options," Thomson said.

Blue Monday has been exposed as marketing pseudoscience, but it's normal to feel down in January. Here are 15 tips to beat ...