Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...

East Asian cuisine incorporates many diverse and flavorful sauces and some are refrigerator staples around the globe.

Welcome to the year of the Snake. Chinese New Year, which falls on January 29 this year, is a festival that celebrates the ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...

When I decided to make chewy biang biang noodles at home, I learned that patience — and good thwacking skills — are the key ...

I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with the special avgolemono sauce ... Chicken noodle may be many Americans' favorite soup for ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

A photo printed in The Wichita Beacon in 1957 shows the originators of the St. Paul United Methodist Church’s Chicken Noodle dinner ... today’s vernacular) and stir in just before removing ...

In Asia, breaking noodles is thought to ... Notes: A single stir-fry sauce can substitute for the sauces and sesame oil. Ground beef, chicken, or turkey can substitute for pork.