Stir in the lime juice then taste a few drops ... Dredge the clam pieces in the coating of choice and shake off the excess. Fry the clams several pieces at a time for about two minutes or until ...

This amount of clams will serve two or three generously ... add the garlic and ginger and stir-fry for about 30 seconds, or until fragrant. Add the bird’s-eye chillies and stir, then mix ...

Stir the black-bean sauce into the juices in the skillet. Add the clams, garlic and scallions and stir well. Transfer the stir-fry to bowls and serve with rice.

Very gently fry the garlic, shallot and chilli for 5 ... Pour in the wine and bring to a simmer. Add the clams and stir well. Cover with a tight-fitting lid and cook for 1 minute.

In addition to rolls, razor clams in Thai Binh are used in other popular dishes, such as stir-fried clams with betel leaves, sour clam soup, and razor clams stir-fried with water spinach.

6. Bring the soup briefly to a boil. When the clams open, it's ready to serve. 1. Stir-fry chopped bamboo shoots with oil. Then add Takana or any vegetable pickles. Season with salt and Usukuchi ...

then stir in the clams. Add the beer and bring to a boil over high heat. Boil for 3 minutes, then add the stock and chickpeas. Season with salt and pepper. Cook, stirring occasionally, until the ...

then add the anchovy paste and parsley and stir-fry for about 30 seconds. Add the chopped tomatoes and the strained clam juices (if you are using a jar of clams, use the brine from the jar).

Dumplings, spring rolls, steamed whole sea bass with scallions and ginger, roast pork, soy sauce chicken, stir-fried clams with black bean sauce, stir-fried lettuce with garlic. Related ...