This amount of clams will serve two or three generously ... add the garlic and ginger and stir-fry for about 30 seconds, or until fragrant. Add the bird’s-eye chillies and stir, then mix ...

Stir in the lime juice then taste a few drops ... Dredge the clam pieces in the coating of choice and shake off the excess. Fry the clams several pieces at a time for about two minutes or until ...

Very gently fry the garlic, shallot and chilli for 5 ... Pour in the wine and bring to a simmer. Add the clams and stir well. Cover with a tight-fitting lid and cook for 1 minute.

Add half of the garlic and cook over moderate heat, stirring, for 1 minute. Stir in the clams. Add the wine and bring to a boil. Cover and cook over moderately high heat, stirring occasionally ...

In addition to rolls, razor clams in Thai Binh are used in other popular dishes, such as stir-fried clams with betel leaves, sour clam soup, and razor clams stir-fried with water spinach.

6. Bring the soup briefly to a boil. When the clams open, it's ready to serve. 1. Stir-fry chopped bamboo shoots with oil. Then add Takana or any vegetable pickles. Season with salt and Usukuchi ...

then add the anchovy paste and parsley and stir-fry for about 30 seconds. Add the chopped tomatoes and the strained clam juices (if you are using a jar of clams, use the brine from the jar).

then stir in the clams. Add the beer and bring to a boil over high heat. Boil for 3 minutes, then add the stock and chickpeas. Season with salt and pepper. Cook, stirring occasionally, until the ...

Dumplings, spring rolls, steamed whole sea bass with scallions and ginger, roast pork, soy sauce chicken, stir-fried clams with black bean sauce, stir-fried lettuce with garlic. Related ...