Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

Opening Tuesday through Friday, from 10 a.m. to 2 p.m., Forsyth Farmers Market will operate the Forsyth Farmers’ Market ...

Forsyth Farmers’ Market has opened the Forsyth Farmers’ Market Corner Store, an in-house retail space at the nonprofit ...

Betty Sue's, a breakfast and brunch restaurant opening in downtown Atlanta, comes from celebrity chef Bryant "Chfe Baul Williams and his wife, Daniella.

Thumbs Up Diner might not look like much from the outside, but don’t let its unassuming facade fool you. This no-frills eatery has been dishing out some of the most mouth-watering grits known ...

What makes these grits so special, you ask? Well, for starters, they use local Georgia stone-ground grits. This isn’t that instant stuff you find in packets. No, these grits are the real deal, ground ...

Options for the main course include fish and grits consisting of blackened red drum, stone ground grits and crab étouffée, or jambalaya with Andouille sausage, chicken and Carolina Gold rice. For ...

Use it in seafood dishes, too. Chicken broth is the secret to quick-cook grits, which are much faster and more convenient than the stone-ground kind. Cajun-seasoned shrimp are spooned over the top.