Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce.

To prepare the grilled onions, toss together the onions, oil, smoked paprika, turmeric, chilli powder and garam masala in a bowl. Season well with salt and pepper, then lay the onions on the other ...

turmeric and cayenne pepper. After the spices have cooked for about a minute, add the chicken with the marinade. Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala ...